Lemon Poppy Seed Muffins

Makes 8

Prep time 10 minutes

Ingredients

• 150g ground almonds
  
• 30g rice flour
  
• 3 eggs
  
• Juice and rind of 1 lemon
  
• 50ml honey
  
• A generous amount of poppy seeds
  
• 1 teaspoon of baking powder

Method

Before you begin, pre-heat the over to 170 C. Then place all of the ingredients into a blender (apart from the poppy seeds) and blitz until a smooth consistency. Stir in the poppy seeds.

Pour evenly into a muffin tray having greased the bottoms of the cups lightly with butter/margarine. (Lightly being the key word here).

Bake for 25-30 minutes.

Use a skewer to check the cakes are baked through and then allow to cool before serving.