Peanut Butter and Nutella Popcorn Balls

Makes: 20-24 popcorn balls

Serving Size: 1 popcorn ball


If allergic to peanuts, substitute almond or cashew butter. These are best if eaten the same day that they’re made.


  • 1 cup of Popping Corn
  • ¼ cup light corn syrup
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 2 teaspoon peanut butter
  • 1 tablespoon of Nutella
  • A dash of Semi Skimmed milk
  1. Lay a sheet of wax paper on a clean, dry surface.
  2. In a large pot, mix together the corn syrup, sugar, salt, and peanut butter. Stir over low heat for 4-6 min or until the mixture begins to bubble. Turn off the heat, and stir in the popcorn, ensuring that all of the pieces are evenly coated.
  3. Working quickly, use about 2-3 tablespoons of popcorn and shape into a ball. Place on the prepared wax paper, and repeat with the remaining popcorn mixture.
  4. In a small bowl, stir together the nutella and milk. Drizzle over the tops of the popcorn balls.