Gingerbread Overnight Oats
Ingredients
- 40g porridge oats
- 20g gingerbread whey
- 80g skyr
- 1/2 tsp ground mixed spice
- 1/4 ground ginger
- 1 tsp cinnamon
- 2 tsp golden syrup
- 120ml unsweetened almond milk
- 1 ginger biscuit
- Zero golden syrup to decorate (from the protein works)
Method
Put the whey and spices in a protein shaker with the milk and combine thoroughly. Put the oats and yogurt in a bowl, tip in the shake, add the golden syrup and mix well until all is evenly combined. Refrigerate overnight or for 6 hours. Crumble the ginger biscuit on top and add zero syrup.