Zenith Peanut Butter & Banana Ice Cream
Ingredients
- 200g frozen sliced banana* (approx 2 medium bananas)
- 24g / 4 tbsp powdered peanut butter
- 30g vanilla whey protein powder
- *slice the banana onto a freezer proof plate or baking tray lined with greaseproof paper and freeze for an hour or so
Method
Put the frozen banana slices into a food processor and pulse until creamy like Ice Cream. When it looks like that, tip in the powdered peanut butter and whey and blitz until combined. Add whatever toppings you want to but don’t forget to add the macros of the toppings.
Nutrition
Calories 427.4
Protein 41.2g
Carbs 54.4g
Fat 5g
Total servings 2