White Chocolate Overnight Oats

Ingredients

40g porridge oats
25g white chocolate whey protein
(I used Whey from @myprotein)
100g raspberries
50g skyr fat free yoghurt
75ml almond milk
10g chopped dark chocolate to decorate

Method

Mix all of the ingredients except half a dozen raspberries and the chocolate together and refrigerate overnight or for at least 6 hours.
Decorate with the reserved raspberries and dark chocolate

Nutrition