09 May Smoked Salmon & Egg Bagel
- 1 thin bagel – toasted
- 2 large eggs and 1 large egg white – beaten and seasoned with salt and pepper
- 5g unsalted butter
- 30g smoked salmon – shredded
- Cherry tomatoes
Melt the butter in a non stick pan on a high heat. When it’s melted add the eggs and turn the heat down. Stir the eggs slowly until they scramble and look like they need another 30-45 seconds cooking. Remove from the heat and continue to stir for 20 seconds, pile onto the toasted bagel and top with the salmon and tomatoes.