Ingredients

• 1 thin bagel – toasted
• 2 large eggs and 1 large egg white – beaten and seasoned with salt and pepper
• 5g unsalted butter
• 30g smoked salmon – shredded
• Cherry tomatoes

Method

Melt the butter in a non stick pan on a high heat. When it’s melted add the eggs and turn the heat down. Stir the eggs slowly until they scramble and look like they need another 30-45 seconds cooking. Remove from the heat and continue to stir for 20 seconds, pile onto the toasted bagel and top with the salmon and tomatoes.