Serves 1

Ingredients

• 10ml olive oil
• 150g chicken breast
• 2 cloves garlic
• 1/2 chopped onion
• 1/2 chopped bell pepper
• 1 tsp saffron
• 125g cooked rice
• 75g cooked prawns
• 15g chopped chorizo
• 2 chopped tomatoes
• Fresh parsley
• Salt & pepper
• 10ml water
• 1/2 lemon Paprika

Method

Firstly, heat pan before then add the olive oil, diced chicken breast and the cloves of garlic. Cook this on a medium heat for 5 – 6 minutes.

Then add the chopped onion, pepper, saffron along with the cooked rice. Continue to cook for a further 5 – 6 minutes.

Add the prawns, diced chorizo, chopped tomatoes, parsley and season with the salt & pepper. Add 100ml water to the pan and cook for another 5 minutes on low heat. Then finally, add juice from 1/2 lemon & sprinkle with paprika before serving.

Nutrition