Vegan Protein Pancakes
Makes 6-8 Pancakes
- 100g Oats,
- 50g Vegan Protein Powder,
- 1 tsp. baking powder
- 250ml dairy-free milk
- 1/2 mashed banana
- Coconut Oil for frying
First, combine all ingredients except toppings in a blender and process until smooth. The banana acts as your egg replacer to bind all of the ingredients together.
Next, add coconut oil to a pan and turn to a medium to high heat.
Pour out the batter (around 2-3 tbsp) into small circles. Fry until the edges begin to turn golden, then carefully flip and fry for a further minute or so on the other side. Repeat for remaining batter.
Top with fresh fruit of your choice and sugar free syrup.