Vegan Protein Pancakes

Makes 6-8 Pancakes


  • 100g Oats,
  • 50g Vegan Protein Powder,
  • 1 tsp. baking powder
  • 250ml dairy-free milk
  • 1/2 mashed banana
  • Coconut Oil for frying



First, combine all ingredients except toppings in a blender and process until smooth. The banana acts as your egg replacer to bind all of the ingredients together.

Next, add coconut oil to a pan and turn to a medium to high heat.

Pour out the batter (around 2-3 tbsp) into small circles. Fry until the edges begin to turn golden, then carefully flip and fry for a further minute or so on the other side. Repeat for remaining batter.

Top with fresh fruit of your choice and sugar free syrup.


Kcal 89

Fat 2g

Protein 7g

Carbs 11g