Makes 6-8 Pancakes

Ingredients

• 100g Oats,
• 50g Vegan Protein Powder,
• 1 tsp. baking powder
• 250ml dairy-free milk
• 1/2 mashed banana
• Coconut Oil for frying

Method

First, combine all ingredients except toppings in a blender and process until smooth. The banana acts as your egg replacer to bind all of the ingredients together.

Next, add coconut oil to a pan and turn to a medium to high heat.

Pour out the batter (around 2-3 tbsp) into small circles. Fry until the edges begin to turn golden, then carefully flip and fry for a further minute or so on the other side. Repeat for remaining batter.

Top with fresh fruit of your choice and sugar free syrup.