Mexican Lettuce Wraps
Prep 5 mins
Cook 15 mins
- 1 onion, chopped
- 1 tbsp. coconut oil
- 10.5 oz. lean ground beef (300g)
- 14 oz. Mexican stir-fry vegetables (400g) (corn, green beans, red pepper, leek)
- 2 tsp. Mexican spice mix
- 14 oz. can kidney beans (400g)
- lettuce leaves
Heat the oil in a wok and fry the onion for 2-3 minson low heat. Add the meat, turn up the heat and cook for 3 min. Add in the vegetables and Mexican spices and stir fry for another 4 min, stirring often.
In the meantime, drain the beans & rinse under cold running water. Turn the heat to low, add the beans and cook for 2 mins. Season with pepper and salt if necessary. Wash and dry the lettuce leaves.
Serve the Mexican stir fry wrapped in lettuce leaves with a dollop of crème fraiche and salsa (optional).
Nutrition per serving